Step 1. Select the cooling capacity |
A. Use guidance |
You may select a cooling system using the cubic feet of the wine cabinets or rooms. The following table gives the guidance based on 55°F air temperature and 80°F environmental temperature with R11 insulation and no glass. |
Capacity |
Cooling Unit |
Up to 90 cu ft |
1500 BTU/h |
Up to 200 cu ft |
2500 BTU/h |
Up to 650 cu ft |
3500 BTU/h |
Up to 1000 cu ft |
4500 BTU/h |
Up to 1500 cu ft |
6500 BTU/h |
Up to 2000 cu ft |
8500 BTU/h |
B. Use load calculation |
If you need a precise selection, you may use the heat load calculation to determine the proper cooling unit. Both oversize and undersize will affect adversely your wine storage. Use the Wine Cabinet or Wine Room Heat Load Calculator to determine the required cooling capaicty (BTU/h) of your project. |
Wine Cabinet Heat Load Calculator:
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Wine Room Heat Load Calculator:
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C. Let us figure it out |
You also can send us the cellar dimensions. wall thickness, insulation R value and environmental temperatures, and let us figure it out for you. Contact us now |
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